Sweet Potato Ravioli With Cherry Tomatoes, Goat Cheese And Arugula

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I've loved my entire life.
Many things affect the quality of taste from Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- 4 tbsps butter
- 350 g sweet potato (cut in 1cm cubes)
- 1 clove garlic (minced)
- 1/2 lemon (for zest & juice)
- 150 g cherry tomatoes (quartered)
- 500 g ravioli
- salt, pepper, herbs of choice
- olive oil
- 80-100 g goat cheese (cut in small pieces)
- 1 handful arugula
Instructions to make to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
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So that is going to wrap it up with this special food How to Prepare Favorite Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!