Pasta With Cherry Tomatoes, Chilli, Garlic, Parsley & Oil
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pasta With Cherry Tomatoes, Chilli, Garlic, Parsley & Oil. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pasta With Cherry Tomatoes, Chilli, Garlic, Parsley & Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta With Cherry Tomatoes, Chilli, Garlic, Parsley & Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta With Cherry Tomatoes, Chilli, Garlic, Parsley & Oil is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta With Cherry Tomatoes, Chilli, Garlic, Parsley & Oil estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pasta With Cherry Tomatoes, Chilli, Garlic, Parsley & Oil using 9 ingredients and 4 steps. Here is how you cook that.
This dish encapsulates summer. When the tomatoes, parsley and chillies are all ripe for picking in the garden I love to make this.
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Ingredients and spices that need to be Get to make Pasta With Cherry Tomatoes, Chilli, Garlic, Parsley & Oil:
- Around 100g dried pasta pp, such as spaghetti/tagliatelle,
- 2 generous handfuls cherry tomatoes,
- 4 cloves garlic, cooled very finely,
- 1-2 red chillies, sliced very finely,
- 2 handfuls fresh parsley, chopped finely,
- 1.5 tbsp good quality olive oil
- Salt & pepper to season, extra salt for pasta water
- To serve:
- Grated parmesan cheese
Steps to make to make Pasta With Cherry Tomatoes, Chilli, Garlic, Parsley & Oil
- Begin cooking your pasta according to packet instructions in salted water. Once the pasta has been cooking for around four minutes heat the olive oil over a medium heat in a large frying pan.
- Add the garlic and chillies to the oil. Fry it for about a minute until fragrant then add the cherry tomatoes in. Just as the tomatoes begin to blister in the oil add in the parsley leaves and stir everything together.
- Drain off your pasta reserving a little of the pasta water. Add it to the frying pan and season with salt & pepper then toss everything together to coat every strand in the glistening oil.
- Serve up with a good grating of parmesan cheese and enjoy! :)
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