Pan-Fried Garlic Cheese Cauliflower

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pan-fried Garlic Cheese Cauliflower. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan-fried Garlic Cheese Cauliflower is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pan-fried Garlic Cheese Cauliflower is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan-fried Garlic Cheese Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Garlic Cheese Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Garlic Cheese Cauliflower is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan-fried Garlic Cheese Cauliflower using 7 ingredients and 4 steps. Here is how you can achieve that.

Since I discovered the pan-steaming method to cook Broccoli, and it is the best & easiest way to cook Broccoli, I tried to cook Cauliflower in the same way. It works but it seems I need a little more water for Cauliflower. Today I added grated Cheese. As the result was so good, I must write down how I cooked this dish.

Ingredients and spices that need to be Take to make Pan-fried Garlic Cheese Cauliflower:

1. 500 g Cauliflower *about 1/2 of a large head, cut into small florets
2. 1 tablespoon Oil *I used Olive Oil
3. 1 clove Garlic *finely chopped
4. 2 pinches Salt
5. 3-4 tablespoons Water
6. 1 cup (about 100g) coarsely grated Cheese *I used Cheese Mix for baking (mix of Cheddar, Mozzarella and Parmesan)
7. Black Pepper

Instructions to make to make Pan-fried Garlic Cheese Cauliflower

1. Drizzle Oil over a non-stick frying pan and arrange Cauliflower pieces. Sprinkle with Garlic, Water and Salt. Cover with a lid and cook over medium heat for a few minutes.
2. When the Water in the pan is evaporated, remove the lid, toss or turn the Cauliflower pieces over.
3. Scatter grated Cheese evenly, cover with the lid again, and cook until the Cheese is melted. Remove the lid and cook until nicely browned.
4. Transfer to a serving plate, sprinkle with some freshly ground Black Pepper, and extra Salt if required.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Pan-fried Garlic Cheese Cauliflower. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!