Jasuke (Sweet Corn With Milk And Cheese/Chocolate)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Jasuke (Sweet Corn with milk and cheese/chocolate). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jasuke (Sweet Corn with milk and cheese/chocolate) is something which I have loved my entire life.
Many things affect the quality of taste from Jasuke (Sweet Corn with milk and cheese/chocolate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jasuke (Sweet Corn with milk and cheese/chocolate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Jasuke (Sweet Corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you can achieve it.
One of favorite street food in Indonesia. Sweet and Cheesy ðŸ˜Å
Ingredients and spices that need to be Take to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- 2 pieces Sweet Corn (comb)
- 1 tbsp margarine
- 1 tbsp sweetened condensed milk
- Chocolate or cheddar cheese
Instructions to make to make Jasuke (Sweet Corn with milk and cheese/chocolate)
- Fry comb corn with margarine. Stir.

- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.



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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Jasuke (Sweet Corn with milk and cheese/chocolate). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!