Cheese & Onion Oat 'Muffins'

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cheese & Onion Oat 'Muffins'. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese & Onion Oat 'Muffins', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese & Onion Oat 'Muffins' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese & Onion Oat 'Muffins' is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese & Onion Oat 'Muffins' estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Cheese & Onion Oat 'Muffins' using 13 ingredients and 5 steps. Here is how you can achieve it.

Cheese and onion is a classic flavour combination, loved by many. I've been making these regularly for my son since he was weaning at six months old, (simply don't add any salt if making these for a baby).

I often made him oat bars but sweet versions instead, and one day thought I'd give a savoury version a go and these turned out lovely. These can be enjoyed by adults too of course! Great as a lunch box filler. 😊 You can't even tell they have oats in them, they are light, fluffy and rather morish!

They are called muffins simply because they are baked in a muffin tin. This recipe makes 6 portions in a standard size muffin tin.

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Ingredients and spices that need to be Take to make Cheese & Onion Oat 'Muffins':

1. 80 g oats,
2. 95 g grated cheddar cheese, (I used reduced fat cheddar),
3. 180 ml whole/semi skimmed milk,
4. 1 medium grated carrot, excess moisture removed,
5. 3 spring onions, chopped,
6. 1 large egg,
7. 1/4 tsp ground cumin powder,
8. 1/2 tsp baking powder,
9. 1 tbsp cooking oil,
10. Salt and pepper to season,
11. Spray oil or butter for greasing
12. Equipment needed:
13. 1 non stick muffin tin

Steps to make to make Cheese & Onion Oat 'Muffins'

1. Preheat the oven to 180 (fan). Grease the muffin tin with spray oil or butter and set aside. Add the cooking oil to a small pan and fry off the spring onions until softened. Set aside for later.
2. In a bowl add in the oats, baking powder, cumin, salt and pepper. Stir together.
3. Next crack in the egg, pour in the milk, add the grated carrot, cooked spring onions and one half of the grated cheddar. Stir together well until a nice loose batter is created.
4. Spoon the mixture into the greased muffin tin. Sprinkle over the remaining cheddar. Bake in the oven for around 20 minutes until cooked through and the cheese melted and golden on top.
5. Allow to cool for a couple of minutes then gently turn out the 'muffins' by running a dinner knife around each of them carefully and popping them out from the tin. Once cooled eat and enjoy as a delicious snack. :)

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So that's going to wrap this up for this special food Steps to Prepare Quick Cheese & Onion Oat 'Muffins'. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!